Roasted Alaskan Salmon with Cherries
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 83.64
- Health score: 48.00
- Weight Watcher points: 4.00
Summary
Roasted Alaskan Salmon with Cherries is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $3.64 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 7g of fat, and a total of 253 calories. Only a few people really liked this main course. This recipe from Foodista requires cherries, thyme, honey, and lemon juice. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes include Alaskan Salmon Chowder, Barbecued Alaskan Salmon, and Alaskan Amber Salmon Marinade.
Ingredients
cherries3 cups
thyme2 teaspoons
honey1.5 tablespoons
lemon juice2 tablespoons
alaskan salmon fillets16 oz
sea salt and pepper4 servings
Instructions
Step 1
Preheat the oven to 350F.In a large bowl, toss together cherries, lemon juice, honey and thyme. Arrange salmon skin-side down on a large parchment or foil-lined baking sheet, sprinkle with a pinch of sea salt and black pepper. Scatter cherry mixture over and around salmon and bake 12-15 minutes. Switch oven to broil and cook an additional 3 minutes until salmon is just cooked through and cherries are juicy and caramelized, (you want the thickest part of the fish to reach an internal temperature of 131 degrees F on an instant-read thermometer).
Step 2
Remove the salmon from the oven and allow to rest, uncovered, for 5 minutes.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, pescatarian