Risotto With Fresh Peas

Risotto With Fresh Peas

Gluten Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 52.46
  • Health score: 9.00
  • Weight Watcher points: 16.00

Summary

If you want to add more gluten free recipes to your recipe box, Risotto With Fresh Peas might be a recipe you should try. This recipe makes 6 servings with 506 calories, 17g of protein, and 19g of fat each. For $2.35 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. If you have salt and pepper, butter, onions, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes. It is an affordable recipe for fans of Mediterranean food. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes include Risotto With Fresh Peas, Risotto With Fresh Peas And Asparagus, and Risotto Bianco with Enoki and Fresh Peas.

Ingredients

  • chicken stock
    chicken stock8 cups
  • butter
    butter0.25 cup
  • extra virgin olive oil
    extra virgin olive oil2 tablespoons
  • onions
    onions2 cups
  • garlic cloves
    garlic cloves2
  • arborio rice
    arborio rice1.5 cups
  • wine
    wine0.6666667 cup
  • peas
    peas0.75 cup
  • parmesan
    parmesan0.6666667 cup
  • bay leaf
    bay leaf1
  • salt and pepper
    salt and pepper6 servings
Instructions

Step 1

Melt butter in heavy large saucepan over medium heat, add evo, bay leaf and onions. Season with salt and pepper. Cook until onions are translucent.

Step 2

Add minced garlic.

Step 3

Saute until tender, roughly 8 minutes.

Step 4

Stir in the rice and toast it for a few minutes.

Step 5

Add wine, cook until the liquid is absorbed, stirring often, about 2 minutes.

Step 6

Add 1 cup of HOT chicken broth at a time, making sure the liquid is absorbed, stirring often. This process should be done over medium low heat and will take about 28 minutes.

Step 7

Add 1 cup of chicken broth roughly every 3 minutes. Cook the rice until tender and mixture is creamy.

Step 8

Continue to stir in the peas, Parmesan, salt and pepper to taste. Cook until the mixture has absorbed all the liquid. It will double in size.

Step 9

Let cool and don't eat it all. For some reason, the mixture doesn't last long around my house.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish, lunch, main course, main dish, dinner

Diets: gluten free

Source Information

Source: Foodista

License: CC BY 3.0

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