Rice-less Spicy Tuna Hand Rolls
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.76
- Health score: 29.00
- Weight Watcher points: 1.00
Summary
Rice-less Spicy Tuna Hand Rolls takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 144 calories, 29g of protein, and 2g of fat per serving. For $1.1 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. This recipe from Foodista requires persian cucumber, pickled ginger, reduced fat mayonnaise, and sushi nori. With a spoonacular score of 74%, this dish is good. Users who liked this recipe also liked Rice-less Spicy Tuna Hand Rolls, Rice-less Spicy Tuna Hand Rolls, and Spicy Tuna Hand Rolls.
Ingredients
persian cucumber0.5
pickled ginger6 servings
reduced fat mayonnaise1 tablespoon
reduced sodium soy sauce6 servings
scallion into pieces1 small
sriracha chili sauce1 teaspoon
sushi nori3 sheets
sashimi grade tuna2 lb
Instructions
Step 1
) In a small bowl mix together mayo and chili sauce until thoroughly combined. (Reserve a tad to use as glue to secure the hand roll.)2.)
Step 2
Add in diced tuna and scallions. Stir all together until the tuna is nice and coated.3.) Now take the Nori and lie it flatly on the counter. Take a couple tablespoons of the spicy tuna mixture and spread it on 1 side of the Nori Wrapper.4.)
Step 3
Place cucumber slices on top of the tuna in a diagonal form since you will be making a cone shape.5.) Carefully roll into a cone and place a dab of the reserved may on the edge of the nori to glue it all together.6.)
Step 4
Serve with wasabi, ginger & soy sauce. Enjoy!!!
Categories
Diets: gluten free, dairy free, pescatarian