Rice Pudding
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 47.41
- Health score: 6.00
- Weight Watcher points: 17.00
Summary
Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Rice Kheer (Rice Pudding) for similar recipes.
Ingredients
short grain rice0.75 cup
water1.5 cups
salt0.25 teaspoon
milk4 cups
sugar0.5 cup
vanilla0.5 teaspoon
egg1
butter1 teaspoon
cinnamon1 pinch
nutmeg1 pinch
Instructions
Step 1
In a medium saucepan, bring 1 1/2 cups water to a boil.
Step 2
Add rice, salt and stir.
Step 3
Simmer covered until water has been absorbed (approximately 15 minutes).
Step 4
In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
Step 5
Stir constantly until thick and creamy, for 15 to 20 minutes.
Step 6
Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
Step 7
Remove from heat,
Step 8
Add in butter, and vanilla.
Step 9
Season with a pinch of nutmeg or cinnamon.
Step 10
Serve warm.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian