Rice noodle salad with sesame oil dressing
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 52.59
- Health score: 10.00
- Weight Watcher points: 15.00
Summary
If you want to add more dairy free and pescatarian recipes to your recipe box, Rice noodle salad with sesame oil dressing might be a recipe you should try. One portion of this dish contains approximately 20g of protein, 24g of fat, and a total of 542 calories. This recipe serves 3 and costs $2.81 per serving. 1 person has tried and liked this recipe. Head to the store and pick up peanuts, king prawns, chilli, and a few other things to make it today. It is brought to you by Foodista. It works well as a rather cheap main course. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 54%, this dish is solid. Similar recipes include Rice noodle salad with sesame oil dressing, Rice noodle salad with sesame oil dressing, and Chinese Noodle Salad with Sesame Dressing.
Ingredients
flat rice noodles200 g
king prawns225 g
carrot1
spring onion1
chilli1
peanuts1 Handful
lemon juice3 tbsp
vegetable oil2 tbsp
sesame oil2 tbsp
parsley1 tsp
chilli flakes0.25 tsp
salt3 servings
Instructions
Step 1
Cook the noodles as per instructions on the packet.
Step 2
Combine all the dressing ingredients in a bowl. Check for seasoning and salt as required.
Step 3
Add the carrot, spring onion, chilli and prawns to the dressing and mix well.
Step 4
Add the noodles and toss everything together.
Step 5
Sprinkle on the peanuts and serve.
Step 6
If you don't like the taste of raw spring onion, then stir fry it with the carrot and chilli for a couple of minutes and add it to the dressing :)
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: dairy free, pescatarian