Rhubarb Crisp
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.65
- Health score: 4.00
- Weight Watcher points: 14.00
Summary
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 312 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. This recipe from Foodista has 1 fans. A mixture of rhubarb, brown sugar, regular rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. If you like this recipe, you might also like recipes such as Rhubarb Crisp, Rhubarb Crisp, and Rhubarb Crisp.
Ingredients
rhubarb5 cups
granulated sugar0.75 cup
regular rolled oats0.5 cup
brown sugar0.5 cup
flour0.25 cup
ground nutmeg0.25 teaspoon
butter0.25 cup
nuts0.25 cup
Instructions
Step 1
Thaw rhubarb if frozen, but do not drain.
Step 2
Place fruit in a 2-quart square baking dish and stir in the granulated sugar
Step 3
In a medium bowl, combine the oats, brown sugar, flour, and spice.
Step 4
Cut in butter or margarine until mixture resembles coarse crumbs.
Step 5
Sprinkle over fruit.
Step 6
Bake in a 375 degree oven for 30-35 minutes (40 minutes if using thawed fruit) or until fruit is tender and topping is golden.
Categories
Dish Types: dessert
Diets: dairy free
Occasions: spring, mother's day