Redneck Breakfast on a Croissant
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.15
- Health score: 4.00
- Weight Watcher points: 13.00
Summary
You can never have too many breakfast recipes, so give Redneck Breakfast on a Croissant a try. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 368 calories. This recipe serves 1. This recipe from Foodista requires kosher salt and pepper, corned beef hash, egg, and butter. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Similar recipes include Redneck Breakfast on a Croissant, Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole, and Croissant Breakfast Casserole.
Ingredients
croissant1
corned beef hash0.25 cup
egg1
butter0.5 teaspoon
kosher salt and pepper1 serving
Instructions
Step 1
Split the croissant in half and toast.
Step 2
Heat a non stick pan over medium high heat, add the corned beef hash. Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with a turner and cook the other side until it is crisps and browns, another 3 to 5 minutes. Note: While cooking the has push it together and flatten it so it makes a little patty, its much easier to flip and serve that way.
Step 3
Place the corned beef hash patty on the bottom half of the toasted croissant.
Step 4
In the same pan, melt the butter and add the egg, fry according to taste.
Step 5
Sprinkle the egg with a little salt and pepper and place on top of the corned beef hash patty. On the top side of the croissant, squeeze a layer of canned cheese over it.
Step 6
Place the top layer over the bottom half.
Step 7
Serve immediately.
Categories
Dish Types: morning meal, brunch, breakfast