Red, White, and Blue Fruit Salsa
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.57
- Health score: 4.00
- Weight Watcher points: 2.00
Summary
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Red, White, and Blue Fruit Salsa could be a super recipe to try. This recipe serves 12. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 84 calories. This recipe from Foodista requires blueberries, strawberries, coconut, and freedom chips. 5 people have made this recipe and would make it again. Not a lot of people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Watermelon Fruit Flag – Red, White & Blue Fruit, Red, White, and Blue Fruit Salad, and Red White and Blue Fruit Pizza.
Ingredients
blueberries1 pint
strawberries16 oz
coconut1 cup
lime juice1 tsp
strawberry jam2 tbsp
freedom chips12 servings
Instructions
Step 1
Mix berries and coconut together in a medium bowl.
Step 2
Add lime juice and strawberry jam.
Step 3
Cover and refrigerate for atleast an hour before serving.
Step 4
Serve as an appetizer with Freedom Chips.
Categories
Cuisines: Mexican
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan