Red Velvet Baby Cakes

Red Velvet Baby Cakes

Vegetarian

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.24
  • Health score: 2.00
  • Weight Watcher points: 16.00

Summary

The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 397 calories. It is perfect for valentin day. It works well as a dessert. This recipe from Foodista has 1 fans. A mixture of vegetable oil, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 26%. Black velvet baby cakes, Red Velvet Crepe Cakes, and Red Velvet Mug Cakes are very similar to this recipe.

Ingredients

  • baking soda
    baking soda1 teaspoon
  • buttermilk
    buttermilk1 cup
  • cocoa powder
    cocoa powder1 teaspoon
  • eggs
    eggs2 large
  • flour
    flour2.5 cups
  • food coloring
    food coloring2 tablespoons
  • salt
    salt1 teaspoon
  • sugar
    sugar1.5 cups
  • vanilla extract
    vanilla extract1 teaspoon
  • vegetable oil
    vegetable oil1.5 cups
  • distilled vinegar
    distilled vinegar1.5 teaspoons
Instructions

Step 1

Add eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring; beat at medium speed with electric mixer until combined.

Step 2

Spread batter onto cookie sheet.

Step 3

Bake 20 minutes, or until a tester inserted near center comes out clean.

Step 4

Let cool in pan 10 minutes. Using a 2-1/2-inch round cookie cutter, cut as many as you can from the baked cake. Use the bits and pieces for the cake crumb edging.Use the icing of your choice. Mine is just a stabilized whipped cream.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Occasions: valentine's day

Source Information

Source: Foodista

License: CC BY 3.0

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