Raw Vegan Chocolate and Raspberry Cake

Raw Vegan Chocolate and Raspberry Cake

Dairy Free

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 74.86
  • Health score: 14.00
  • Weight Watcher points: 20.00

Summary

Raw Vegan Chocolate and Raspberry Cake is a dairy free recipe with 12 servings. This dessert has 565 calories, 10g of protein, and 33g of fat per serving. For $1.96 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 76 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have crust, sea salt, cocoa / carob powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. Try No-Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo), Raw Vegan Raspberry Cheesecake, and Raw Vegan Raspberry Cheesecake for similar recipes.

Ingredients

  • crust
    crust12 servings
  • walnuts
    walnuts3 cups
  • cocoa / carob powder
    cocoa / carob powder0.6666667 cup
  • sea salt
    sea salt1 pinch
  • dates
    dates1 cup
  • chocolate cream
    chocolate cream12 servings
  • honey
    honey0.25 cup
  • bananas
    bananas3
  • cocoa/carob
    cocoa/carob0.33333334 cup
  • raspberries
    raspberries1.5 cups
  • chocolate flakes)
    chocolate flakes)5 tbsp
Instructions

Step 1

Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/

Categories

Dish Types: dessert

Diets: dairy free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe