Raw Vegan Blueberry Chocolate Crust "Cheesecake
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 62.03
- Health score: 15.00
- Weight Watcher points: 20.00
Summary
Raw Vegan Blueberry Chocolate Crust "Cheesecake could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 557 calories, 9g of protein, and 36g of fat each. For $2.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up macadamia nuts, walnuts, vanillan extract, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes are Raw Vegan Blueberry Chocolate Crust "Cheesecake, Raw Vegan Blueberry Chocolate Crust "Cheesecake, and Raw blueberry cheesecake with crumb topping.
Ingredients
agave1 cup
almonds0.25 cup
blueberries4 tablespoons
cacao powder2.5 tablespoons
coconut oil1 cup
lemon juice1 cup
macadamia nuts0.5 cup
to 7 medjool dates6
cashews1.25 cups
sea salt1 pinch
soy lecithin granules2.5 tablespoons
vanilla extract1 teaspoon
walnuts0.25 cup
water0.125 cup
Crust
Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two. Then, place in a small pie pan or any small baking pan and press down to make the crust. Filling
Step 1
Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth.
Step 2
Place over the crust in the pan, then FREEZE for a few hours or until it is firm. Enjoy!
Categories
Dish Types: dessert
Diets: gluten free, dairy free