Raspberry Truffle Cake
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.74
- Health score: 2.00
- Weight Watcher points: 22.00
Summary
You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains 471 calories, 5g of protein, and 28g of fat. This recipe serves 10 and costs $1.66 per serving. This recipe is liked by 1 foodies and cooks. If you have eggs, raspberry jam, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 24%. Similar recipes are Raspberry Truffle Cake Pops, Blackberry-Raspberry Truffle Cake, and Raspberry Truffle Tart.
Ingredients
semi chocolate16 ounces
butter0.5 cup
sugar1 tablespoon
flour1.5 teaspoons
raspberry liqueur1 teaspoon
eggs4
raspberry jam12 oz
Instructions
Step 1
In a large saucepan, combine chocolate and butter.
Step 2
Heat until chocolate melts.
Step 3
Remove from heat and add sugar, flour and liqueur. Using a spoon, beat in egg yolks one at a time until combined. Set aside.
Step 4
In a mixing bowl, beat egg whites until stiff. Fold into chocolate mixture.
Step 5
Pour into a greased 8 inch spring-form pan.
Step 6
Bake in a 350 degree oven for 25-30 minutes until puffed. Cool on a rack for 30 minutes.
Step 7
Removes side of pans and let cool completely. Chill, covered, for 4-24 hours.
Step 8
Heat jam in a small saucepan until melted. To serve, drizzle jam on each plate, top with cake slice.
Step 9
Garnish with whipped cream and fresh raspberries.
Categories
Dish Types: dessert