Raspberry Peach Crisp
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.37
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
Raspberry Peach Crisp is a dessert that serves 8. One serving contains 166 calories, 2g of protein, and 5g of fat. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have peach, sugar, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 20%, this dish is rather bad. Users who liked this recipe also liked Peach And Raspberry Crisp, Raspberry Peach Crisp, and Raspberry Peach Crisp.
Ingredients
peach4 cups
sugar2 tablespoons
cooking tapioca1 tablespoon
raspberry preserves2 tablespoons
cooking oats1 cup
flour3 tablespoons
brown sugar3 tablespoons
cinnamon1.25 teaspoons
butter3 tablespoons
Instructions
Step 1
Preheat oven to 375 degrees. In large bowl combine peaches, sugar, tapioca and raspberry preserves.
Step 2
Place fruit mixture in a 2 qt square baking dish.
Step 3
For topping~In a medium bowl, combine oats, flour, brown sugar and cinnamon mix in butter and make crumbly.
Step 4
Sprinkle over fruit.
Step 5
Bake for 45-50 minutes or until bubbly and cool on a wire rack for 45 minutes serve warm with ice cream or whip cream
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian