Raspberry Cheesecake Bars By Mommie Cooks

Raspberry Cheesecake Bars By Mommie Cooks

Vegetarian

Basic Information

  • Servings: 15
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 39.42
  • Health score: 3.00
  • Weight Watcher points: 24.00

Summary

Raspberry Cheesecake Bars By Mommie Cooks is a dessert that serves 15. One portion of this dish contains around 9g of protein, 26g of fat, and a total of 563 calories. For 97 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, cornstarch, raspberries, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 32%, this dish is rather bad. Salsa Verde By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks are very similar to this recipe.

Ingredients

  • almond extract
    almond extract1 teaspoon
  • brown sugar
    brown sugar0.25 cup
  • butter
    butter2 sticks
  • cornstarch
    cornstarch2 tablespoons
  • cream cheese
    cream cheese8 ounce
  • egg
    egg1
  • flour
    flour5.5 cups
  • heavy whipping cream
    heavy whipping cream1 cup
  • lemon zest
    lemon zest1
  • raspberries
    raspberries2 cups
  • salt
    salt0.25 teaspoon
  • condensed milk
    condensed milk14 ounces
  • vanilla
    vanilla1 teaspoon
  • water
    water1 cup
  • sugar
    sugar0.25 cup
  • sugar
    sugar1 cup
Instructions

Step 1

For the Shortbread:Cream together the butter with the two sugars.

Step 2

Add in the lemon zest, egg, and vanilla.

Step 3

Add in the salt and flour.

Step 4

Place dough in the fridge for about 30 minutes to firm up.After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.

Step 5

Let cool completely.For the Cream Cheese

Layer
Mix together the cream cheese, almond extract and sweetened condensed milk. Set aside.Whip the heavy cream until it becomes whipped cream.Fold the whipped cream into the cream cheese mixture. Chill.For the Raspberry Sauce

Step 1

Combine 1 cup of the water, the raspberries and the sugar into a small pot and set to medium high heat.

Step 2

Mix together the remaining 2 Tbsp of cold water with the corn starch. When the raspberry mixture begins to boil, add in the cornstarch slurry and let boil for a minute or so until thickened.

Remove from heat and place in the fridge until cooled completely.To assemble

Step 1

Pour cream cheese mixture over cookie crust and let set in fridge for at least an hour.

Step 2

Serve with raspberry sauce spooned over the top.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe