Ramp Pesto
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.93
- Health score: 8.00
- Weight Watcher points: 8.00
Summary
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your collection, Ramp Pesto might be a recipe you should try. For $2.39 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 5g of protein, and 21g of fat each. This recipe from Foodista requires lemon zest, salt and pepper, asiago cheese, and garlic. 1 person has made this recipe and would make it again. It works well as a condiment. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 44%, this dish is solid. Try Ramp Pesto and Ravioli, Ramp Pesto Pasta, and Wild Ramp Pesto for similar recipes.
Ingredients
ramps3 bunches
walnuts0.5 cup
asiago cheese0.5 cup
garlic3 medium cloves
lemon zest2 teaspoons
juice of lemon6
salt and pepper6 servings
extra virgin olive oil0.33333334 cup
Instructions
Step 1
In a food processor, place the ramps, walnuts, cheese, zest, lemon juice and a generous amount of salt and pepper and pulse until combined into a paste.
Step 2
With the processor running, drizzle the oil from the top, starting with 1/3 of a cup. If the pesto looks thick, at the remaining olive oil, if it is a good consistency stop at 1/3 cup.
Step 3
Taste and adjust seasoning if necessary.
Categories
Dish Types: condiment, dip, sauce, spread
Diets: gluten free, lacto ovo vegetarian, primal