Rack of Lamb With Parsley
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 47.25
- Health score: 6.00
- Weight Watcher points: 20.00
Summary
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 49g of fat, and a total of 536 calories. For $3.56 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 4 people were glad they tried this recipe. A mixture of dijon mustard, peanut oil, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Roasted Rack of Lamb with Parsley, Dijon, and Chives, Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté, and Lamb Chops With a Curry Cream Sauce or Rack of Lamb are very similar to this recipe.
Ingredients
lamb1
peanut oil1 tablespoon
salt4 servings
pepper4 servings
dijon mustard1 tablespoon
bread1 slice
parsley2 tablespoons
garlic clove1 small
shallot1
herbes de province0.125 teaspoon
butter2 teaspoons
Instructions
Step 1
Preheat the oven to 40
Step 2
Brush the rack with oil, and sprinkle it with salt and pepper.
Step 3
Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
Step 4
remove the meat from the oven, and coat it with the mustard
Step 5
lower the oven temperature to 350
Step 6
Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter.
Step 7
Spread this mixture over the top of the rack.
Step 8
Put the rack in the 350 oven, and roast for another 15 minutes.
Step 9
Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.
Categories
Dish Types: lunch, main course, main dish, dinner