Quinoa, Tomato, Green Onion Side Salad

Quinoa, Tomato, Green Onion Side Salad

VegetarianVeganGluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 94.35
  • Health score: 90.00
  • Weight Watcher points: 10.00

Summary

Quinoa, Tomato, Green Onion Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For $1.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 18g of fat, and a total of 396 calories. This recipe serves 2. This recipe from Foodista has 2 fans. Head to the store and pick up green onions, water, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is amazing. Users who liked this recipe also liked Cucumber Tomato and Green Onion Salad, Fetan and Green Onion Couscous Cakes over Tomato-Olive Salad, and Onion Tomato Gotsu or Thakkali Kosthu | Side Dish For Idli Dosa.

Ingredients

  • green onions
    green onions0.5 cup
  • lemon
    lemon0.5
  • olive oil
    olive oil2 Tbs
  • quinoa
    quinoa0.75 cup
  • salt and pepper
    salt and pepper2 servings
  • tomatoes
    tomatoes2 medium size
  • water
    water1.5 cups
Instructions

Step 1

Put your quinoa and your water in a pan.

Step 2

Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.

Step 3

Let your quinoa cool. A little warm is fine.

Step 4

Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.

Step 5

Add salt and pepper to your liking.

Step 6

Serve chilled

Categories

Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe