Quick Chicken Enchilada Soup

Quick Chicken Enchilada Soup

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 81.69
  • Health score: 18.00
  • Weight Watcher points: 19.00

Summary

If you have approximately 45 minutes to spend in the kitchen, Quick Chicken Enchilada Soup might be a super gluten free recipe to try. One serving contains 646 calories, 34g of protein, and 25g of fat. This recipe serves 4 and costs $2.34 per serving. 92 people found this recipe to be yummy and satisfying. It is a rather cheap recipe for fans of Mexican food. Autumn will be even more special with this recipe. It is brought to you by Foodista. Head to the store and pick up cheese, milk, enchilada sauce, and a few other things to make it today. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes are Quick Dinner Ideas: Cheesy Chicken Enchilada Soup, Quick and Easy Pressure Cooker Chicken Enchilada Soup, and Quick and Easy Pressure Cooker Chicken Enchilada Soup.

Ingredients

  • corn
    corn15 oz
  • black beans
    black beans15 oz
  • canned tomatoes
    canned tomatoes14.5 ounce
  • swanson premium chicken
    swanson premium chicken12.5 oz
  • enchilada sauce
    enchilada sauce10 oz
  • campbell's cream of mushroom soup
    campbell's cream of mushroom soup10.75 oz
  • milk
    milk1.5 cups
  • tortilla chips
    tortilla chips4 servings
  • cheese
    cheese4 servings
Instructions

Step 1

In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.

Step 2

Cook over medium heat while stirring for 15 minutes.

Step 3

Serve over tortillas chips and topped with shredded cheese.

Categories

Cuisines: Mexican

Dish Types: lunch, soup, main course, main dish, dinner

Diets: gluten free

Occasions: fall, winter

Source Information

Source: foodista.com

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