Quick Apple Ginger Pie
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.30
- Health score: 1.00
- Weight Watcher points: 10.00
Summary
Quick Apple Ginger Pie requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 279 calories, 3g of protein, and 9g of fat per serving. This recipe serves 10. For 73 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up ground nutmeg, sugar, egg wash, and a few other things to make it today. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 20%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Quick Apple Cream Pie, Ginger Apple Pie, and Apple Ginger Pie.
Ingredients
pie shells2
apples4 medium
ginger1 small piece
juice of lemon1
sugar1 cup
ground cinnamon1 tablespoon
ground nutmeg1 teaspoon
flour1 tablespoon
egg wash1
sugar1 pinches
Instructions
Step 1
Heat oven to 375*F
Step 2
If you are using frozen pie shells (yes... I cheated... LOL) thaw them out on the counter for about 10 minutes.
Step 3
Meanwhile, mix the prepared apple slices, ginger, lemon juice, sugar, cinnamon, nutmeg and flour together. Put everything into the first pie shell.
Step 4
Take the second pie shell and drape over the pie. Make a cross in the middle for the steam to escape while the pie bakes.
Step 5
Brush egg wash on top, and sprinkle some sugar on top, liberally.
Step 6
Bake for 30-40 minutes or so, or until the crust is golden and the filling is bubbling.
Categories
Dish Types: dessert
Diets: dairy free