Purim Poppy Seed Hamentaschen
Basic Information
- Servings: 45
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 9.76
- Health score: 0.00
- Weight Watcher points: 4.00
Summary
Purim Poppy Seed Hamentaschen is a lacto ovo vegetarian hor d'oeuvre. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 1g of protein, and 5g of fat. This recipe serves 45. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires baking powder, lemon zest, salt, and icing sugar. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, and Hamentaschen are very similar to this recipe.
Ingredients
baking powder0.5 teaspoon
butter200 grams
honey100 grams
icing sugar100 grams
lemon zest0.5
milk0.25 cup
orange juice150 mls
flour300 grams
ground poppy seeds150 grams
salt1 pinch
sugar100 grams
vanilla extract1 teaspoon- vanilla sugar2 packets
Instructions
Step 1
Sieve together twice the flour, baking powder, icing sugar, and a pinch of salt.In a food processor, add the above dry ingredients and cubed cold butter; pulse to get a crumb-like mixture.
Step 2
Add vanilla extract, then add milk as needed to get soft dough but not too soft. Do not over mix .
Step 3
Remove and flatten the mix on plastic sheet, refrigerate it for two hours (can prepare it and keep over night) .
Step 4
Roll the dough between two sheets of baking wax paper lightly dusted.
Step 5
Cut out circles with round 6 cm cookie cutter
Step 6
Put 1 teaspoon of the filling in the middle of each circle.Fold up the sides to make a triangle. (pinch the lines)
Step 7
Bake at 175 C for 15 - 20 minutes ( i used turbo mode) until light gold.Cool. dust with icing sugar.Find reliable bodyguard.Filing: In small pan, add sugar, milk or orange juice. bring them to a boil.
Step 8
Add poppy seeds, lemon zest, raisins cook on low fire until the mixture is tick. remove and add honey. stir let it cool before using.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian