Pumpkin Spice Waffles with Walnuts
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.59
- Health score: 1.00
- Weight Watcher points: 4.00
Summary
Pumpkin Spice Waffles with Walnuts takes roughly 45 minutes from beginning to end. This recipe serves 8. This breakfast has 164 calories, 4g of protein, and 5g of fat per serving. For 44 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up cinnamon, canolan oil, flour, and a few other things to make it today. It is a good option if you're following a dairy free diet. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Spice Waffles, Pumpkin Spice Waffles, and Pumpkin Spice Waffles.
Ingredients
water1.5 cups
pumpkin spice tea bags8
flour1.75 cups
baking powder1 tablespoon
sugar1 tablespoon
cinnamon1 teaspoon
salt0.5 teaspoon
eggs2
canola oil2 tablespoons
electric waffle maker8 inch
Instructions
Step 1
Steep tea bags in hot water for 3-5 minutes.
Step 2
Remove bags, being sure to squeeze thoroughly. Set tea aside to cool.
Step 3
In a large bowl, whisk together flour, baking powder, sugar, cinnamon and salt.
Step 4
Add cooled tea, beaten eggs, and oil. Stir to combine. Gently fold in the walnuts (if desired).
Step 5
Preheat the waffle maker. When hot, lightly brush the surfaces with oil, to prevent sticking.
Step 6
Place about 2/3 cup of batter onto the hot waffle maker. Close top and cook for approximately 2 minutes (most waffle makers have an indicator light which will let you know when the waffle is ready), or until waffle is cooked through and surfaces are crisp.
Step 7
Remove to a platter.
Step 8
Repeat with remaining batter.
Step 9
Serve warm with butter and maple syrup.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free