Pumpkin Spice Loaf
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.00
- Health score: 3.00
- Weight Watcher points: 9.00
Summary
Pumpkin Spice Loaf is a dairy free and lacto ovo vegetarian side dish. This recipe serves 8 and costs 41 cents per serving. One serving contains 228 calories, 4g of protein, and 4g of fat. 1 person were glad they tried this recipe. This recipe from Foodista requires sugar, cinnamon sticks, nutmeg, and olive oil. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 33%. Try Pumpkin spice loaf cake, Pumpkin Spice Loaf with Cream Cheese Frosting, and Zucchini Spice Loaf for similar recipes.
Ingredients
baking soda0.5 tsp
cinnamon sticks0.5 teaspoon
eggs2
flour1.5 cups
nutmeg0.5 teaspoon
ground cloves0.5 teaspoon
olive oil0.5 cup
pumpkin puree0.5 cup
salt0.25 teaspoon
sugar1 cup
Instructions
Step 1
Preheat oven to 350 F or 180 C. Sift together flour, salt, sugar and baking soda.
Step 2
Mix together the pumpkin, olive oil, eggs and spices with a whisk or a hand-held blender.
Step 3
Combine with the dry ingredients, but do not mix too thoroughly.
Step 4
Mix until just combined.
Step 5
Pour into a well-buttered (don't skimp!) loaf pan (any size is fine, as long as it is shaped like a loaf of bread).
Step 6
Bake about 1 hour or until a toothpick inserted into the centre comes out clean and the top is browned and crackly.After 10 minutes in the loaf pan, turn out the bread onto a cooling rack.
Categories
Dish Types: side dish
Diets: dairy free, lacto ovo vegetarian