Pumpkin soup with wine
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 9.48
- Health score: 0.00
- Weight Watcher points: 18.00
Summary
Pumpkin soup with wine might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 4 servings with 461 calories, 3g of protein, and 28g of fat each. For $5.13 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 14 people have made this recipe and would make it again. A mixture of sage leaves, red wine, vegetable stock from 1 cube, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 13%, this dish is rather bad. Users who liked this recipe also liked Red Wine Braised Venison over Pumpkin Risotto, Ginger and Wine Poached Pears with Pumpkin Whipped Cream, and Pumpkin Ravioli In A Parmesan Fondue With A Red Wine Reduction.
Ingredients
muscat pumpkin750 g
cream200 g
cream200 g
vegetable stock from 1 cube500 ml
sage leaves4 servings- red wine150 ml
Instructions
Step 1
Cut the pumpkin into large chunks, and place on a parchment or foil-lined baking sheet.
Step 2
Drizzle with oil and roast at 200C until fork-tender and golden.
Step 3
In a blender mash the roasted pumpkin until smooth.
Step 4
Transfer into a soup pot.
Step 5
Add cream, sour cream, wine and vegetable stock, stir and combine.
Step 6
Bring the soup to a boil, then immediately remove from the flame.
Step 7
Sprinkle with chopped fresh sage leaves serve with croutons.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian
Occasions: fall, winter