Pumpkin Pecan Streusel Muffins

Pumpkin Pecan Streusel Muffins

Vegetarian

Basic Information

  • Servings: 16
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 41.19
  • Health score: 4.00
  • Weight Watcher points: 7.00

Summary

The recipe Pumpkin Pecan Streusel Muffins can be made in roughly 45 minutes. For 41 cents per serving, you get a breakfast that serves 16. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 190 calories. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up baking powder, quick-cooking oats, flour, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Pumpkin Muffins with Pecan Streusel, Pumpkin Muffins with Pecan Streusel Topping, and Pumpkin Muffins with Cinnamon Pecan Streusel Topping are very similar to this recipe.

Ingredients

  • baking powder
    baking powder1 tablespoon
  • baking soda
    baking soda0.5 teaspoon
  • firmly brown sugar
    firmly brown sugar0.75 cup
  • pumpkin
    pumpkin1.5 cups
  • egg
    egg1 large
  • flour
    flour1.5 cups
  • brown sugar
    brown sugar2 tablespoons
  • milk
    milk0.75 cup
  • pecans
    pecans0.5 cup
  • pumpkin pie spice
    pumpkin pie spice1.75 teaspoons
  • quick-cooking oats
    quick-cooking oats1 cup
  • salt
    salt1 pinch
  • butter
    butter2 tablespoons
  • vegetable oil
    vegetable oil0.25 cup
Instructions

Step 1

Heat oven to 400 degrees. Line 12 muffin cups with paper liners and set aside.In a small bowl, combine all of the streusel ingredients.

Step 2

Mix well and set aside.In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans. In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended.

Step 3

Add the dry ingredients to the wet and mix gently just until combined.Using a cookie or ice cream scooper, fill the muffin liners until almost full. Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war

Categories

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: foodista.com

License:

View Original Recipe