Pumpkin Ginger Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 44.01
- Health score: 5.00
- Weight Watcher points: 11.00
Summary
If you have roughly 45 minutes to spend in the kitchen, Pumpkin Ginger Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 272 calories. This recipe serves 8 and costs 48 cents per serving. 1 person were glad they tried this recipe. If you have all purpose flour, eggs, ground clove, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid. Similar recipes are Ginger Pumpkin Bread, Pumpkin Ginger Bread, and Pumpkin-Ginger Bread Pudding.
Ingredients
all purpose flour1.75 cup
baking powder0.25 tsp- baking soda1 tsp
cane sugar1.25 cups
grapeseed oil0.5 cup
ground allspice0.5 tsp
ground clove0.5 tsp
ground ginger1 tsp
ground nutmeg0.5 tsp
pumpkin puree1 cup
salt2 teaspoons
water0.33333334 cup
eggs2
Instructions
Step 1
Pour the batter into the loaf pan.-
Step 2
Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.-
Step 3
Transfer to a wire rack to cool before slicing.
Categories
Diets: dairy free, lacto ovo vegetarian