Pumpkin Corn Bread
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.72
- Health score: 7.00
- Weight Watcher points: 11.00
Summary
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Pumpkin Corn Bread might be a recipe you should try. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 340 calories. For 50 cents per serving, you get a bread that serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this Southern dish. 1 person were glad they tried this recipe. If you have canolan oil, flour, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is pretty good. Pumpkin Corn Bread, Pumpkin-Date Corn Bread, and Sausage-Pumpkin Corn-Bread Stuffing are very similar to this recipe.
Ingredients
baking powder1 Tsp- baking soda0.5 Tsp
brown sugar0.5 cup
pumpkin puree1 cup
canola oil0.25 cup
eggs2
flour1 cup
salt0.25 Tsp
cornmeal0.75 cup
Instructions
Step 1
Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt. In a small bowl, stir together the eggs, pumpkin, sugar and oil.
Step 2
Mix together the wet and flour mixture and stir well, do not over mix. Divide the mixture among the muffin cups or evenly spread into the baking dish.
Step 3
Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Categories
Cuisines: Southern
Dish Types: bread
Diets: dairy free, lacto ovo vegetarian