Pumpkin Cheesecake Squares
Basic Information
- Servings: 36
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.50
- Health score: 1.00
- Weight Watcher points: 7.00
Summary
Pumpkin Cheesecake Squares requires about 45 minutes from start to finish. This recipe serves 36. This dessert has 154 calories, 3g of protein, and 7g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have egg, salt, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is rather bad. Pumpkin Cheesecake Squares, Pumpkin Cheesecake Squares, and Pumpkin Cheesecake Crumble Squares are very similar to this recipe.
Ingredients
butter2 tablespoons
pumpkin16 ounces
cinnamon1 teaspoon
cream cheese8 ounces
egg1- eggs2
ground ginger0.5 teaspoon
heavy whipping cream1 cup
real maple syrup0.5 cup
nutmeg0.5 teaspoon
salt0.5 teaspoon
condensed milk14 ounces
vanilla1 teaspoon
cake mix16 ounces
Instructions
Step 1
For Crust:In a large bowl combine until crumbly.Press onto bottom of jelly roll (11x1
Step 2
pan.For Filling:In the same bowl as the crust was made in, beat cream cheese until fluffy.Beat in remaining ingredients.
Step 3
Mix well.
Step 4
Pour over crust.
Bake at 350 degrees for 30-35 minutes.Cool and refrigerate before serving.If desired, serve with Maple cream and a dollop of whipped cream.For Cream
Step 1
Combine cream and maple syrup in a small saucepan.Simmer for 30-40 minutes or until reduced by half.
Categories
Dish Types: dessert