Prawn Curry

Prawn Curry

Gluten Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 50.58
  • Health score: 9.00
  • Weight Watcher points: 11.00

Summary

If you want to add more gluten free and pescatarian recipes to your recipe box, Prawn Curry might be a recipe you should try. For $3.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 446 calories, 28g of protein, and 16g of fat per serving. This recipe serves 8. 1 person has tried and liked this recipe. Not a lot of people really liked this Indian dish. If you have cumin, pods cardamom, ground turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn Curry, and Prawn & coconut curry.

Ingredients

  • basmati rice
    basmati rice8 servings
  • pods cardamom
    pods cardamom3
  • cinnamon
    cinnamon2 sticks
  • cumin
    cumin1 teaspoon
  • ginger juice
    ginger juice1 teaspoon
  • ground chili
    ground chili1 tablespoon
  • ground coriander
    ground coriander2 teaspoons
  • ground turmeric
    ground turmeric3 teaspoons
  • oil
    oil8 servings
  • onions
    onions1 cup
  • potatoes
    potatoes0.5 pound
  • prawns
    prawns2 lbs
  • salt
    salt8 servings
  • sugar
    sugar1 teaspoon
  • tomatoes
    tomatoes2
  • yogurt
    yogurt4 ounces
Instructions

Step 1

Shell, devein and wash prawns with salt water. Rub prawns with 2 teaspoons ground turmeric and 1 teaspoon salt. Set aside for 30 minutes.Skin and quarter large potatoes. Halve small ones. Rub with 1/2 teaspoon salt and 1 teaspoon ground turmeric. Fry in 2 ounces oil over medium heat until golden brown.

Step 2

Remove to a dish.In the same hot oil, fry cumin, cinnamon and cardamom for 1 minute, then add sliced onions and stir-fry for a further 5 minutes.

Step 3

Add prawns, ground chili, ground coriander, ground onions, ginger juice, yogurt, sugar and salt to taste. Stir to mix well.

Step 4

Add 3/4 pint boiling water and potatoes and cook until potatoes are tender and the gravy is very thick. Now add sliced tomatoes and remove from heat.

Step 5

Serve with rice.

Step 6

Serves 8.

Categories

Cuisines: Indian, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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