Pozole Verde
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 74.27
- Health score: 28.00
- Weight Watcher points: 9.00
Summary
Pozole Verde is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 464 calories, 47g of protein, and 16g of fat per serving. For $2.99 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up water, bay leaf, olive oil, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes are Crockpot Green Chicken Pozole (Pozole Verde), Pozole Verde, and Turkey Pozole Verde.
Ingredients
water9 cups
bay leaf1
onion1 large
garlic cloves6
chicken thighs3 pounds
tomatillos1 pound
jalapeño chiles2
cilantro0.75 cup
oregano1 teaspoon
olive oil2 tablespoons
hominy30 oz
garnishes: radish6 servings
Instructions
Step 1
Bring 8 cups water, bay leaf, half of onion, half of garlic, and 1 teaspoon salt to a boil, covered, in a large heavy pot, then reduce heat and simmer 10 minutes.
Step 2
Add chicken and poach at a simmer, uncovered, skimming off any foam, until just cooked through, about 20 minutes.
Step 3
Transfer chicken to a cutting board to cool. Strain the broth and discard the solids. When the chicken cools shred it with a fork.
Step 4
Simmer tomatillos and remaining onion in remaining cup water until tender, about 10 minutes.
Step 5
Drain vegetables and pure in a blender with jalapeos, 1/4 cup cilantro, oregano, remaining garlic, and 1 1/2 teaspoons salt.
Step 6
Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then add pure. Cook, uncovered, stirring frequently, until thickened, about 10 minutes. Stir in the chicken broth and meat and simmer 40 minutes
Step 7
Serve in large bowls with garnishes.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free