Pound Cake With Cream Cheese
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 9.00
- Health score: 1.00
- Weight Watcher points: 35.00
Summary
Pound Cake With Cream Cheese might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 10g of protein, 39g of fat, and a total of 738 calories. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up butter, salt, sugar, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Cream Cheese Pound Cake with Honey Whipped Cream, Cream Cheese Pound Cake With Cream Cheese Icing, and Cream Cheese Pound Cake.
Ingredients
butter1.5 cups
cream cheese8 ounces
sugar3 cups
eggs6 large
cake flour3 cups
salt0.5 teaspoon
vanilla extract1 tablespoon
almond extract1 teaspoon
Instructions
Step 1
Preheat the oven to 325F. Lightly butter a 10-inch tube pan, then line the bottom with parchment paper. Alternately, you can use 2 8x4" loaf pans. Coat those pans with butter or cooking spray and then line with parchment paper.
Step 2
Place the butter, cream cheese, and sugar in the bowl of a stand mixer and beat on medium speed for 5 minutes.
Step 3
Add the eggs, one at a time, beating for 30 seconds after each addition and scraping down the sides of the bowl as needed.
Step 4
Whisk together the flour and salt in a medium bowl. With the mixer on low speed, add half of the flour mixture. Gradually increase speed to medium and beat for 30 seconds. Beat in the extracts.
Step 5
Add the remaining flour and beat on medium speed for 30 seconds. Scrape the bowl thoroughly.
Step 6
Pour the batter into the prepared pan(s) and shake lightly to even out the top.
Step 7
Bake until the cake is golden brown and a toothpick inserted in the cake comes out clean, 1 hour and 15 minutes.
Step 8
Place the pan(s) on a wire rack and cool for 10 minutes, then remove the cake from the pan and let it cool completely.
Step 9
Serve at room temperature.
Categories
Dish Types: dessert