Potatoes Smothered with Egg Sauce (Cariucho)
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.71
- Health score: 12.00
- Weight Watcher points: 15.00
Summary
The recipe Potatoes Smothered with Egg Sauce (Cariucho) can be made in around 45 minutes. This recipe makes 4 servings with 424 calories, 15g of protein, and 23g of fat each. For $1.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeno, scallion, milk, and a few other things to make it today. Not a lot of people really liked this main course. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Egg-topped sweet potatoes braised in tomato sauce, Smothered Cabbage and Potatoes, and Smothered Green Beans with New Potatoes.
Ingredients
big russet4
scallion1 inch
butter1 tablespoon
achiote seeds1 teaspoon- scallions1 cup
flour1 tablespoon
cilantro0.25 cup
salt& pepper4 servings
milk1 cup
heavy cream0.5 cup
hard-boiled eggs4
jalapeno1
bacon2 strips
Instructions
Step 1
Start off by cooking the potatoes with the skin on, 1 Tbsp of salt, and the 1 scallion that was chopped. Cook potatoes until tender then turn heat off to keep it warm. While cooking potatoes you can start working on the sauce.
Step 2
Melt the butter in a pan/sauce pot with the achiote to extract the color. Once the butter is yellowish/orange remove the achiote seeds with a spoon.
Step 3
Saute the scallions for 2-3 minutes, then add in the flour and cilantro and saute for 1 minute.
Step 4
Dd in the milk and season with salt and pepper, cook for 1 minute. Then add in the heavy cream and cook until the sauce thickens.
Step 5
Once sauce is thickened, stir in the chopped hard-boiled eggs and jalapeno.
Step 6
Once ready to start plating, using a glove, peel the skin off the cooked potatoes and add them onto your serving platter. Smother on the egg sauce and garnish with bacon.
Categories
Dish Types: lunch, main course, main dish, dinner