Potato Soup With Peppers and Olives

Potato Soup With Peppers and Olives

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 51.07
  • Health score: 7.00
  • Weight Watcher points: 6.00

Summary

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Potato Soup With Peppers and Olives might be a recipe you should try. One serving contains 205 calories, 2g of protein, and 16g of fat. This recipe serves 4. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 3 would say it hit the spot. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. A mixture of roasted and marinated peppers, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Try Potato Salad with Olives and Peppers, Potato Salad With Olives and Peppers, and Thai Sweet Potato Soup with Poblano Peppers for similar recipes.

Ingredients

  • potatoes
    potatoes300 g
  • garlic
    garlic2 cloves
  • olive oil
    olive oil4 servings
  • roasted and marinated peppers
    roasted and marinated peppers2 tablespoons
  • blacks olives
    blacks olives12
  • oregano
    oregano4 servings
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

In a saucepan, fry garlic in olive oil until tender.

Step 2

Add potatoes, oregano and a pinch of salt.

Step 3

Cover with water (300 ml-400ml) and cook for 30 minutes or until potatoes are soft OR

Step 4

To speed up cooking, cook the potatoes, with some water, in a microwave oven for 15 minutes on MAX.

Step 5

Puree potatoes, peppers or pepper sauce and 4 olives in a blender.

Step 6

Add water if too thick, season with pepper and salt.

Step 7

Serve warm or hot, decorated with remaining olives.

Categories

Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan

Occasions: fall, winter

Source Information

Source: Foodista

License: CC BY 3.0

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