Potato and Scallion Bread Rolls
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 41.13
- Health score: 4.00
- Weight Watcher points: 7.00
Summary
Potato and Scallion Bread Rolls is a lacto ovo vegetarian recipe with 8 servings. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This bread has 220 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have cream, milk, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 39%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Monday Morning Potato Rolls and Bread, Bread Rolls in Airfryer with Potato stuffing, and Bread Rolls in Airfryer with Potato stuffing.
Ingredients
strong bread flour200 grams
butter40 g
egg1 large
yeast1.25 teaspoon
milk0.25 cup
new potatoes3 small
salt0.25 teaspoon
scallions2
cream0.25 cup
sugar1.5 tablespoons- flour80 grams
Instructions
Step 1
Boil the potatoes in a saucepan until soft.
Step 2
Drain, then add the sour cream, milk and butter and mash until smooth.In a mixing bowl, stir the flours,yeast, sugar and salt together.
Step 3
Add half of the eggwash, potatoes mixture then, using a dough hook, mix everything to form a dough.
Step 4
Add the scallion and continue to knead for about 15 minutes until the dough is smooth and elastic.
Step 5
Add a little oil to another bowl and add in the dough. Turn over a few times to very lightly coat all sides of the dough.Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour. After the dough has risen, pour out onto a clean flat surface. Punch down the dough to release some of the air. Devide the dough into 8 pieces and shape each into a round form.
Step 6
Place the rounds onto a parchment lined cookie sheet. Cover with plastic warp and allow to rise for another 40-50 minutes.
Step 7
Brush the rolls with the remaining eggwash and bake into a preheated 350F oven for 22-25 minutes.
Step 8
Remove and cool on a wire rack before served.
Categories
Dish Types: bread
Diets: lacto ovo vegetarian