Pork Tenderloin Stuffed With Cranberries and Brie
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.25
- Health score: 14.00
- Weight Watcher points: 8.00
Summary
Pork Tenderloin Stuffed With Cranberries and Brie might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 311 calories, 28g of protein, and 10g of fat per serving. For $1.95 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pork tenderloin, dijon mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Christmas will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 56%. Similar recipes are Pork Tenderloin Stuffed With Cranberries and Brie, Stuffed Squash with Brie, Cranberries and Greens, and Pork Tenderloin with Cranberries.
Ingredients
pork tenderloin8 ounces
cranberries0.25 cup
brie cheese1.5 ounces
salt0.25
pepper0.25 teaspoon
maple syrup2 tablespoons
dijon mustard2 teaspoons
Instructions
Step 1
Preheat oven to 35
Step 2
In a small bowl, whisk together the maple syrup and Dijon mustard. Set aside.
Step 3
With a sharp knife, slice three quarters of the way into the side of the pork lengthwise, being careful not to cut all the way through. This is whats called butterflying.
Step 4
Open the pork like a book. Cover with a large square of plastic wrap and use a meat mallet (or the large blunt end of any kitchen utensil) to pound the meat to thickness.
Step 5
Remove plastic wrap and arrange thinly sliced pieces of brie around the center of the pork, leaving a half inch border.
Step 6
Sprinkle cranberries evenly over the brie.
Step 7
Roll the pork lengthwise like a jellyroll and place seam side down in a baking dish.
Step 8
Bake for 30 minutes.
Step 9
Brush with half of the glaze.
Step 10
Bake an additional 15 minutes.
Step 11
Remove from the oven.
Step 12
Let the pork rest for 10 minutes. Slice and drizzle with the rest of the glaze.
Categories
Dish Types: side dish
Diets: gluten free, primal
Occasions: christmas