Pork Chops With Bourbon Peach Glaze

Pork Chops With Bourbon Peach Glaze

Dairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 10.19
  • Health score: 8.00
  • Weight Watcher points: 25.00

Summary

Pork Chops With Bourbon Peach Glaze could be just the dairy free recipe you've been looking for. For $6.01 per serving, you get a main course that serves 4. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 682 calories. 1 person has tried and liked this recipe. Head to the store and pick up salt and pepper, peaches in lite natural sauce, ½ ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. If you like this recipe, you might also like recipes such as Pork Chops with Bourbon-Peach Sauce, Grilled Pork Chops with Peach, Bourbon, Mustard Sauce, and Smoked Pork Chops with Peach Bourbon BBQ Sauce.

Ingredients

  • center cut loin pork chops
    center cut loin pork chops4
  • peaches in lite natural sauce
    peaches in lite natural sauce15 ounces
  • ½ bourbon
    ½ bourbon1 cup
  • ¼ honey
    ¼ honey1 cup
  • soy sauce
    soy sauce3 Tbs
  • cayenne pepper
    cayenne pepper0.125 teaspoon
  • ½ ginger
    ½ ginger1 teaspoon
  • salt and pepper
    salt and pepper4 servings
  • olive oil pork chops
    olive oil pork chops4 servings
Instructions

Step 1

Drizzle olive oil into non stick skillet that has a lid.

Step 2

Heat the olive oil. Salt and Pepper both sides of pork chops.

Step 3

Add pork chops to heated pan. Cook 4 5 minutes on each side, turning once.

Step 4

Remove pork chops to platter.

Step 5

Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl.

Step 6

Drain peaches; add to pan. Saut for a minute or two.

Step 7

Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes.

Step 8

Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water.

Step 9

Serve the pork chops with the bourbon peach glaze generously spooned over the top.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe