Pork chops with apples and onions
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 67.32
- Health score: 15.00
- Weight Watcher points: 12.00
Summary
You can never have too many main course recipes, so give Pork chops with apples and onions a try. Watching your figure? This gluten free recipe has 483 calories, 36g of protein, and 25g of fat per serving. This recipe serves 4 and costs $2.52 per serving. If you have pork chops, white wine, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Try Pork chops with apples and onions, Pork Chops with Onions and Apples, and Pork Chops with Apples and Onions for similar recipes.
Ingredients
pork chops4
salt and ground pepper4 servings
sunflower oil1 Tbs
butter2 Tbs
onion1 large
apples3 cups
white wine1 cup
Instructions
Step 1
Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.
Step 2
Transfer the chops to a warm plate.
Step 3
Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
Step 4
Stir in the wine or other liquid. Return chops to the pan.
Step 5
Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
Step 6
Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
Step 7
Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free