Pork Carnitas with Chipotle BBQ Sauce and Slaw

Pork Carnitas with Chipotle BBQ Sauce and Slaw

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 79.23
  • Health score: 32.00
  • Weight Watcher points: 19.00

Summary

If you have approximately 45 minutes to spend in the kitchen, Pork Carnitas with Chipotle BBQ Sauce and Slaw might be an outstanding gluten free recipe to try. This recipe makes 4 servings with 572 calories, 42g of protein, and 17g of fat each. For $3.18 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up chili powder, nonfat greek yogurt, pineapple juice, and a few other things to make it today. It works well as a main course. With a spoonacular score of 77%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Quick BBQ Pork Sandwiches with Homemade Sauce & Slaw, Raspberry Chipotle BBQ Sauce (with Pork Tenderloin), and Pulled Pork Sandwiches with Cherry Chipotle BBQ Sauce.

Ingredients

  • pork chops
    pork chops4
  • orange juice
    orange juice1 cup
  • pineapple juice
    pineapple juice1 cup
  • garlic
    garlic3 cloves
  • ground coriander
    ground coriander1 TBSP
  • ground cumin
    ground cumin1 TBSP
  • chili powder
    chili powder1 TBSP
  • garlic powder
    garlic powder1 TBSP
  • onion powder
    onion powder1 TBSP
  • pepper
    pepper1 TBSP
  • ketchup
    ketchup1 cup
  • brown sugar
    brown sugar2 TBSP
  • dijon mustard
    dijon mustard2 TBSP
  • distilled vinegar
    distilled vinegar0.5 cup
  • orange juice
    orange juice0.5 cup
  • honey
    honey2 TBSP
  • salt
    salt1 TBSP
  • chipotles in adobo
    chipotles in adobo2 TBSP
  • cabbage
    cabbage2 cup
  • onion
    onion1 cup
  • cilantro
    cilantro0.5 cup
  • juice of lime
    juice of lime2
  • nonfat greek yogurt
    nonfat greek yogurt0.5 cup
Instructions

Step 1

Lay 4 Pork Chops in the slow cooker.

Step 2

Add the juices, garlic and powders evenly over the pork chops.

Step 3

Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Once done,let pork chops cool slightly and shred into bite sized pieces.

Make BBQ Sauce

Step 1

Add all ingredients into a medium sauce pan and whisk. Bring up to a simmer and cook for 15 min, until thickened.

Step 2

Remove from heat and add the pork to the BBQ Sauce and toss together.

Step 3

Make the slaw: Chop the cabbage and red onion.

Step 4

Place in a medium bowl and add cilantro.

Step 5

Add Lime juice and greek yogurt. Toss together until evenly distributed.

Step 6

Serve in corn tortillas and chips with salsa.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe