
Pop Tart might be a good recipe to expand your breakfast recipe box. This recipe serves 4. One serving contains 333 calories, 4g of protein, and 12g of fat. For $1.02 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be flavorful and satisfying. If you have water, pie dough, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: Pop Tart Cupcakes, Strawberry Pop Tart Cupcakes, and Pop-tart Protein Shake.





Step 1
Pre-heat oven to 350 degrees.Line a baking sheet with parchment paper or silpat
Step 2
Floor your board very well.
Step 3
Roll your pie dough out to to 12X
Step 4
Using a floured knife, cut the dough into mini-rectangles that are about 3X4 inches. You should have 8 mini-rectangles enough to make a total of 4 pop tarts.
Step 5
Place about 2 tablespoons of jam in the middle of 4 of the mini-rectangles.Then, place the jam-less rectangles on top of the jam-filled rectangles
Step 6
Press the edges of the tarts with a floured fork to seal the edges.Poke a couple of small holes on top of the tarts with your fork to allow steam to escape.Lightly brush the tops of the tarts with the egg wash.Then sprinkle each tart with sugar.
Step 7
Place in oven for about 20-25 minutes, or until the tarts are brown along the edges and the jam has oozed out a bit!Cool for about 5 minutes and then eat with tea!
Dish Types: morning meal, brunch, breakfast
Diets: dairy free