Pomegranate Kiwi Granita Cocktail
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.64
- Health score: 2.00
- Weight Watcher points: 9.00
Summary
If you have about 45 minutes to spend in the kitchen, Pomegranate Kiwi Granita Cocktail might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.56 per serving, you get a beverage that serves 8. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 212 calories. If you have lemon zest, vodka, kiwis, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Pomegranate-Pineapple Granita, Kiwi-Pomegranate Angel Pies, and Great Big Fortune Cookies with Pomegranate Granita are very similar to this recipe.
Ingredients
pomegranate juice4 cups
vodka1 cup
kiwis4
lemon zest2
sugar0.5 cup
Instructions
Step 1
Combine all of the ingredients in a large bowl.
Step 2
Pour half into a large blender and blend smooth.
Step 3
Pour the blended mixture into a jelly roll baking pan and slide into the freezer.
Step 4
Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.
Step 5
Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.
Step 6
Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.
Categories
Dish Types: beverage, drink
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan