
If you have about 45 minutes to spend in the kitchen, Pomegranate Champagne Fizz might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 1 and costs $2.25 per serving. This beverage has 131 calories, 0g of protein, and 0g of fat per serving. If you have bombay sapphire gin, champagne, elderflower syrup, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It will be a hit at your new year eve event. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. If you like this recipe, take a look at these similar recipes: Strawberry Champagne Tequila Fizz, Pomegranate Ginger Fizz, and Pomegranate and Rosemary Gin Fizz.





Step 1
In shaker combine gin, pomegranate juice, syrup and ice. Shake; strain into champagne flute. Top with champagne.
Dish Types: beverage, drink
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: new year's eve