
If you have approximately 45 minutes to spend in the kitchen, Pom-Apple Cranberry Relish might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 262 calories, 1g of protein, and 1g of fat each. For $2.53 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up orange zest, pomegranate arils, cranberries, and a few other things to make it today. This recipe from Foodista has 1 fans. Overall, this recipe earns a not so awesome spoonacular score of 35%. Similar recipes include Pom-apple Cranberry Relish, Cranberry-Apple Relish, and Apple-Cranberry Relish.








Step 1
Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reachedabout 15 minutes. (Thin like pure maple syrup.)
Step 2
Meanwhile, using a food processor, coarsely chop the cranberries.
Step 3
Pour them into a medium bowl and add the pomegranate syrup. Its ok if its still warm.
Step 4
Add the diced apple, pomegranate arils, orange zest salt and mint.
Step 5
Mix well.
Step 6
Eat right away or chill for up to a week.
Dish Types: side dish, sauce
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan