Polish Rugelach
Basic Information
- Servings: 18
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.56
- Health score: 0.00
- Weight Watcher points: 8.00
Summary
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 217 calories, 3g of protein, and 13g of fat. For 39 cents per serving, you get a dessert that serves 18. This recipe from Foodista requires ground cinnamon, butter, cream cheese, and walnuts. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so tremendous. Similar recipes are Rugelach, Rugelach, and for Rugelach.
Ingredients
all purpose flour2 cups
cocoa powder2 tablespoons
cream cheese8 ounce
cranberries0.33333334 cup
raisins0.33333334 cup
ground cinnamon1 teaspoon
nutmeg1 teaspoon
sugar0.75 cup
butter0.5 cup
walnuts0.6666667 cup
Instructions
Step 1
For dough: Beat butter and cream cheese in large bowl until light.
Step 2
Add sugar; beat until fluffy.
Mix in flour. Gather dough into ball and gently knead until smooth. Gather into ball and flatten wrap in plastic wrap and chill 1 hour. When ready, divide dough into four pieces.For filling
Step 1
Combine cup sugar, cranberries walnuts, butter, cinnamon, nutmeg and cocoa powder in food processor and give it a few good chops. Set aside.Preheat oven to 350 degrees.
Step 2
Place 1 dough piece on floured work surface.
Step 3
Roll out dough to about 1/8 inch thickness.
Step 4
Spread 3 tablespoons filling over round, leaving - inch border.
Step 5
Cut round into 1/8 in. wedges. Starting at wide end
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian