Plum Cake
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.32
- Health score: 4.00
- Weight Watcher points: 16.00
Summary
Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with 463 calories, 9g of protein, and 26g of fat each. For $1.03 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up walnuts, cream, plums, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. eggless plum cake , how to make plum cake, eggless plum cake , how to make plum cake, and Plum-Cornmeal Cake with Plum Sorbet are very similar to this recipe.
Ingredients
flour1.75 cups
sugar0.25 cup
butter0.5 cup
eggs3
walnuts0.5 cup
plums8 medium
cream0.25 cup- sugar1 tablespoon
Instructions
Step 1
Mix flour and sugar, and cut in butter with a pastry blender.
Step 2
Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts.
Step 3
Place halved plums on top. Beat together two eggs, sour cream and sugar.
Step 4
Pour filling over plums.
Step 5
Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian