Pizza bites with pumpkin

Pizza bites with pumpkin

VegetarianGluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 71.11
  • Health score: 17.00
  • Weight Watcher points: 9.00

Summary

Pizza bites with pumpkin might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 309 calories, 16g of protein, and 22g of fat per serving. This recipe serves 4 and costs $1.95 per serving. 9 people were glad they tried this recipe. Head to the store and pick up eggs, olive oil, mozzarella, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is an affordable recipe for fans of Mediterranean food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Pizza Bites, Pizza Bites, and Pizza Bites are very similar to this recipe.

Ingredients

  • pumpkin
    pumpkin600 g
  • olive oil
    olive oil2 Tbs
  • feta cheese
    feta cheese120 g
  • mozzarella
    mozzarella120 g
  • eggs
    eggs2
  • oregano
    oregano2 tsp
  • parsley
    parsley4 Tbs
  • garlic
    garlic4 cloves
Instructions

Step 1

Chop pumpkin using a food processor until rice-like.

Step 2

Saut pumpkin in hot olive oil for 3 minutes. Set aside and let cool.

Step 3

Mix feta and mozzarella; add, one at a time, eggs.

Step 4

Mix and combine.

Step 5

Add pumpkin and spices, mix well until well blended.

Step 6

Evenly spoon the mixture into the greased muffin tin molds. Press pizza dough down evenly and firmly (the pressing down firmly is very important to make sure they stick together).

Step 7

Place in the oven and bake for 30 minutes at 200C.

Step 8

Remove the pizza bites from the oven and let set until cool (this is also very important let the pizza bites set in their pan for 5 10 minutes before removing if you take them out while they are too hot they will break).

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, lacto ovo vegetarian, primal

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe