Pink Grapefruit Slaw
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.19
- Health score: 5.00
- Weight Watcher points: 1.00
Summary
Pink Grapefruit Slaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe makes 4 servings with 90 calories, 2g of protein, and 3g of fat each. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt or, onion, cabbage, and mayonnaise. The Fourth Of July will be even more special with this recipe. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Users who liked this recipe also liked Pink Grapefruit Cupcakes with Pink Grapefruit Cream Cheese Frosting, Pink Grapefruit Margaritas, and Pink Grapefruit Sorbet.
Ingredients
pepper4 servings
pink grapefruit1
cabbage4 cups
mayonnaise0.25 cup
onion0.5 cup
salt or0.25 teaspoon
to 2 sugar1 teaspoon
Instructions
Step 1
In small bowl or measuring cup, combine mayonnaise, 3 tablespoons fresh grapefruit juice (from just a segment or two), sugar, 1 tsp grapefruit zest, salt, and pepper; whisk to blend. In large bowl, combine cabbage, grapefruit sections from what is left of the grapefruit, and onion; dressing and toss to coat.
Step 2
Garnish with parsley, if desired, and serve immediately.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian
Occasions: father's day, 4th of july, summer