Pineapple Coconut Macaroons
Basic Information
- Servings: 36
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.32
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
Pineapple Coconut Macaroons takes approximately 45 minutes from beginning to end. One serving contains 101 calories, 2g of protein, and 4g of fat. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe is liked by 1 foodies and cooks. If you have all purpose flour, pineapple, coconut flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Coconut Macaroons with Pineapple Jam, Chocolate Dipped Pineapple-Coconut Macaroons, and Coconut Macaroons.
Ingredients
all purpose flour0.75 cup
pineapple1 cup
salt0.5 teaspoon
coconut flakes5 cups
condensed milk14 oz
vanilla extract1 teaspoon
Instructions
Step 1
Preheat oven to 350 degreees.Spray cookie sheets with nonstick cooking spray.In a large bowl combine all ingredients and stir until well blended.Using a spoon, make 1 inch size balls on cookie sheets.Press slightly down on each until each resembles a disc.
Step 2
Bake for 12 minutes until bottoms of cookies and browned.Cool on wire racks.
Categories
Diets: lacto ovo vegetarian