Pierogies with Caramelized Onion, Cabbage, and Potato
Basic Information
- Servings: 8
- Ready in: 90 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.50
- Health score: 18.00
- Weight Watcher points: 13.00
Summary
Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 447 calories. This dairy free recipe serves 8 and costs 62 cents per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up potatoes, earth balance margarine, mustard, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Pierogies with Caramelized Onion, Cabbage, and Potato, Potato Pierogies With Cabbage and Bacon, and Caramelized Cabbage and Onion Colcannon.
Ingredients
flour2 cups
earth balance margarine5 tablespoons
mustard1 tablespoon
olive oil2 tablespoons
onions2
pepper2 teaspoons
potatoes8
salt0.5 teaspoon- sea salt2 teaspoons
soy milk0.25 cup
vegetable oil3 tablespoons
water0.5 cup
cabbage6 cups
Instructions
Step 1
For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.
Step 2
Let rest for 30 minutes
Step 3
For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine
Step 4
Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.
Step 5
Add spices and seasonings.
Step 6
Mix potato together with cabbage.
Step 7
Cut dough into 4 sections
Step 8
With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.
Step 9
Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.
Step 10
Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!
Categories
Cuisines: Eastern European, European
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free