Pesto Veggie Pizza
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 81.13
- Health score: 46.00
- Weight Watcher points: 26.00
Summary
Pesto Veggie Pizza requires about 45 minutes from start to finish. This recipe serves 4 and costs $2.62 per serving. One serving contains 826 calories, 32g of protein, and 37g of fat. A mixture of flour, tsp garlic powder, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. It works well as a main course. With a spoonacular score of 77%, this dish is solid. Similar recipes are Veggie Pesto Pizza, Pesto Veggie Pizza, and Veggie Pesto Pizza.
Ingredients
active yeast1 packet
warm water1 cup
honey1 TBSP
flour2.75 cups
tsp salt2
tsp garlic powder2
tsp onion powder2
tsp seasoning2
olive oil2 TBSP
cornmeal0.25 cup
tomato sauce0.5 jar
mozzarella cheese1.5 cups
cheddar mozzarella cheese1 cup
pesto4 TBSP
bell pepper1
tomatoes3
onion0.25
olives1.5 oz
parmesan0.25 cup
Instructions
Step 1
Make the dough.
Step 2
Mix the yeast with the water and honey in a large bowl.
Step 3
Let sit for 5-10 minutes until the yeast mixture becomes fluffy. Then add 1 cups of flour to the yeast mixture and mix together.
Step 4
Then slowly add 1 more cup of flour to the mixture.
Step 5
Combine till a dough is formed. Turn out dough onto a floured surface. Knead the dough with the heel of your hand, then pull forward and repeat. Continue, while slowly adding the last cup of of flour to the dough. Kneading should take about 5 minutes and dough should be very slightly sticky. Make sure not to over knead.
Step 6
Place dough in a large greased bowl and cover with plastic wrap.
Step 7
Place bowl in a place with no drafts, such as the microwave or a cold oven.
Step 8
Let sit until dough rises in size, about 3-4 hours.
Step 9
Once ready to make pizza, preheat oven to 450 degrees Fahrenheit. On a large rimmed baking sheet, sprinkle cornmeal evenly over the bottom of the pan.
Step 10
Place dough on baking sheet and with fingers gently spread the dough to the size of the pan.
Step 11
Using a spoon, spread the pasta sauce evenly over the dough, leaving a wide berth around the edges.
Step 12
Add dollops of pesto to the pizza.
Step 13
Sprinkle mozzarella and cheddar cheese over the pizza. Evenly place bell pepper, red onion and olives on pizza.
Step 14
Sprinkle Parmesan cheese over the top.
Step 15
Place in oven and cook for 15 minutes, rotating way through. Crust should be golden brown and cheese should be bubbling.
Step 16
Top the pizza with fresh tomatoes.
Step 17
Serve and enjoy.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: lunch, main course, main dish, dinner