Pesto Rolls
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.74
- Health score: 16.00
- Weight Watcher points: 2.00
Summary
Pesto Rolls is a gluten free recipe with 16 servings. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 78 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up active yeast, olive oil, baking soda, and a few other things to make it today. With a spoonacular score of 55%, this dish is pretty good. Similar recipes include Pesto Pizza Rolls, Cheesy Pesto Rolls, and Pesto Lasagna Rolls.
Ingredients
active yeast0.5 teaspoon
arugula leaves1 cup
baking powder0.125 teaspoon- baking soda0.125 teaspoon
basil leaves1 cup
olive oil0.5 cup
parmesan0.25 cup
pepper and parmesan16 servings
pine nuts1 cup
roasted garlic2 cloves
salt0.25 teaspoon
sugar0.5 teaspoon
warm water0.5 cup
Instructions
Step 1
In a bowl, soak the yeast in warm water and set aside for a couple of minutes.
Step 2
Whisk in the oil, salt and sugar.
Step 3
Mix in a cup of flour. The dough will be very sticky, don't worry.Set the dough in warm place to rise and double for an hour.Sift together the rest of the flour, baking soda and powder and mix into the dough to form a pliable and soft dough which is very elastic.If the dough is too sticky, add a little more flour.Dump onto a lightly floured surface, cover with bowl and let it sit for a minute or two.Meanwhile make the pesto by grinding together all the ingedrients. I usually eyeball measures, so use more or less of the ingredients as per your taste.
Step 4
Roll out the dough into a rough rectangle. Go as thin as you can without tearing.Generously spread the pesto paste leaving a small 1/2 inch border.
Step 5
Sprinkle pepper and more parmesan all over.
Step 6
Roll in the dough along the length as tightly as you can to form a log.Finish off by sealing the seam with a brush of oil.
Step 7
Cut inch thick pieces of the log and place in a oil pan.Leave about half inch between the pieces.
Step 8
Place in a warm spot and let it rise for 30 minutes.
Step 9
Bake in an oven preheated to 400 degrees for 20 minutes, until the crust is light golden.Cool on rack for a few minutes till its cool enough to handle and eat ofcourse!You can sprinkle additional parmesan on top of the warm rolls, if you want.
Categories
Diets: gluten free