Pesto & Yogurt Pasta

Pesto & Yogurt Pasta

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 93.06
  • Health score: 53.00
  • Weight Watcher points: 11.00

Summary

Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4. One serving contains 373 calories, 12g of protein, and 15g of fat. This recipe from Foodista requires farfalle, parmesan cheese, garlic, and nuts. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Users who liked this recipe also liked Pasta With Yogurt Pesto, Pasta with Yogurt Pesto, and Yogurt Pesto Pasta Salad.

Ingredients

  • farfalle
    farfalle0.5 lb
  • flat leaf parsley
    flat leaf parsley1.5 cups
  • garlic
    garlic3 cloves
  • yogurt
    yogurt0.25 cup
  • nuts
    nuts0.25 cup
  • olive oil
    olive oil2 tablespoons
  • parmesan cheese
    parmesan cheese0.25 cup
  • salt & pepper
    salt & pepper4 servings
Instructions

Step 1

In a food processor, blend parsley, garlic, nuts and oil until smooth.

Step 2

Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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